Best wine varietals
1
Chianti
Chianti complements Italian meats and provolone with its bright acidity and cherry notes.
2
Cabernet Sauvignon
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
3
Blend
Blend offers complexity and versatility, matching the variety of meats and toppings.
4
Prosecco
Prosecco adds a refreshing, bubbly contrast to the savory and salty elements.