Jimmy John's Italian Night Club
Italian deli sandwich
Best wine varietals
Chianti
Chianti complements Italian meats and provolone with its bright acidity and cherry notes.
Cabernet Sauvignon
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Blend
Blend offers complexity and versatility, matching the variety of meats and toppings.
Prosecco
Prosecco adds a refreshing, bubbly contrast to the savory and salty elements.
Best cocktails with this
Martini glass • Easy • 5 min
briny/savory — olive brine cuts salt and fat from cured meats (herbal umami)
Cocktail glass • Medium • 5 min
briny/savory — dirty martini-style acidity and olive salt pairs with Italian deli meats
Martini glass • Easy • 5 min
briny/savory — savory, vermouth + brine complements salumi and cheeses (herbal/umami)
Martini Glass • Medium • 5 min
briny/savory — bold olive saltiness cleanses fatty, salty bites
Punch bowl or large pitcher • Medium • 15 min
acid/bubbles — grapefruit and lime brightness with soda cuts fat and refreshes palate
Highball glass • Easy • 5 min
acid/bubbles — tart grapefruit and soda lift rich, oily cured meats
Copper Mug • Medium • 10 min
acid/bubbles — ginger bite and lime brighten and cut through fattiness