Best wine varietals
1
Barbera
Barbera's bright acidity cuts through the rich meatballs and tomato sauce.
2
Chianti
Chianti's rustic tannins complement the Italian-style meatball sub flavors.
3
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
4
Blend
Blend wines offer balanced fruit and structure to pair with complex flavors.