Firehouse Subs Meatball Sub
Meatball sandwich
Best wine varietals
Barbera
Barbera's bright acidity cuts through the rich meatballs and tomato sauce.
Chianti
Chianti's rustic tannins complement the Italian-style meatball sub flavors.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Blend
Blend wines offer balanced fruit and structure to pair with complex flavors.
Best cocktails with this
Pint glass • Easy • 5 min
acid/spice/bubbles — michelada's lime, spice and beer effervescence cleanse richness and complement umami.
Cocktail Glass • Easy • 5 min
acid/sweet — lemon-forward, sharp citrus lifts greasy, cheesy meatball flavors.
Highball glass • Easy • 5 min
acid/herbal/bubbles — mint and lime refresh palate and lighten fatty, tomato-rich bite.
Coupe • Medium • 5 min
heat/acid — spicy jalapeño kick adds contrast to savory meatballs and tomato; bright lime note helps clean mouth.
