Spicy chicken sandwich
Brut Champagne
Brut Champagne's bubbles cut through spicy richness and cleanse the palate.
Riesling
Riesling's slight sweetness balances the heat and complements the spice.
Barbera
Barbera's bright acidity and red fruit match well with spicy fried chicken.
Zinfandel
Zinfandel's bold fruit and spice notes enhance the sandwich's flavor profile.
Cocktail Glass • Medium • 5 min
acid, fat, salt — bright lime and tequila cut spice and richness, classic pairing
Copper Mug • Easy • 5 min
spice, acid, bubbles — ginger-lime fizz complements heat and refreshes palate
Highball glass • Easy • 10 min
acid, sweet, bubbles — watermelon-lime refreshes and cools spicy, cleanses fat
Highball glass • Easy • 5 min
acid, bubbles — clean, crisp lime soda refreshes and lightens the sandwich
Cocktail Glass • Easy • 5 min
acid, sweet — tart lemon balances fat and offsets heat with citrus brightness
Cocktail Glass • Medium • 10 min
heat, acid, salt — jalapeño-forward heat plays with sandwich spice for a bold match
Collins glass • Medium • 10 min
acid, herbal, bubbles — mint and lime lift richness and soothe spice with effervescence
Highball glass • Easy • 5 min
acid, bubbles, bitter — tonic bitterness and lime cut grease and refresh between bites