Raising Cane's Chicken Fingers
Breaded chicken tenders
Best wine varietals
Brut Champagne
Brut Champagne's bubbles cut through fried chicken's richness perfectly.
Chardonnay
Chardonnay's creamy texture complements the crispy chicken fingers.
Riesling
Riesling's acidity balances the savory and slightly spicy flavors.
Albariño
Albariño offers bright acidity and citrus notes that refresh the palate.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut fried fat, classic pairing
Highball glass • Easy • 5 min
acid/herbal/bubbles — cucumber and mint refresh, light effervescence cleanses palate
Cocktail Glass • Easy • 5 min
acid/sweet — tart lemon cuts grease, sugar rim balances savor
Highball glass • Easy • 5 min
acid/high; fat/low; sweet/low; heat/none; bitter/low; herbal/low; smoke/none; bubbles/medium
Cocktail glass • Medium • 10 min
acid/salt/umami — tequila + olive brine/salt echo savory, great with fried chicken
Highball glass • Easy • 5 min
herbal/acid/bubbles — mint and lime refresh against breading, soda lifts richness
Highball glass • Medium • 5 min
acid/high; fat/low; sweet/low; heat/low; bitter/low; herbal/medium; smoke/none; bubbles/low
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and lime add kick to simple chicken fingers
Highball glass • Easy • 5 min
sweet/acid — fruity acidity (cranberry/pineapple) refreshes and balances fat
Punch bowl • Easy • 10 min
acid/high; fat/low; sweet/medium; heat/none; bitter/low; herbal/low; smoke/none; bubbles/medium