Buttered toast
Chardonnay (Oaked)
Oaked Chardonnay complements buttery, toasted flavors of Texas Toast.
Cabernet Sauvignon
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Blend
Blend wines offer balanced acidity and fruitiness to match the toast.
Prosecco
Prosecco adds refreshing bubbles to cut through buttery richness.
Cocktail Glass • Easy • 5 min
bright acid to cut butter; sweet/sour balance (acid/sweet/fat)
Cocktail Glass • Medium • 5 min
lime-driven acidity and salt contrast buttery toast (acid/salt/fat)
Highball glass • Easy • 5 min
bubbles/acid — grapefruit sparkle lifts fat, cleansing
Highball glass • Easy • 5 min
ginger spice and citrus lift richness; effervescent bite (spice/acid/bubbles/fat)
Highball glass • Easy • 5 min
zesty lime soda refreshes and cleanses palate (acid/bubbles/fat/herbal)
Cocktail Glass • Medium • 10 min
tamarind tang plays with buttered bread—savory-sour contrast (acid/sweet/fat)
Coupe • Medium • 5 min
lemon-forward sour cuts fat and adds brightness (acid/fat/sweet)
Highball • Medium • 5 min
lime soda with mint is refreshing and palate-cleansing (acid/bubbles/herbal/fat)
Highball glass • Medium • 5 min
herbal/acid — lemon and basil add fresh contrast to butter