Best wine varietals
1
Barbera
Barbera's bright acidity cuts through the pepperoni's spice and cheese richness.
2
Chianti
Chianti's high acidity and cherry notes complement tomato sauce and pepperoni.
3
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
4
Blend
Blend wines offer complexity and balance to match the pizza's diverse flavors.