Entomatadas
Tortillas in tomato sauce
Best wine varietals
Garnacha
Garnacha's bright fruit and moderate acidity complement the tomato sauce in entomatadas.
Blend
Blend wines offer balanced acidity and fruitiness that pair well with the dish's flavors.
Sauvignon Blanc
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Chardonnay
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — Classic tequila-lime match for tomato acidity and corn tortillas; bright, cleansing.
Margarita Glass • Medium • 10 min
acid/sweet/bubbles — tequila-lime brightness cuts tomato acidity and complements corn; guava adds fruity balance
Highball glass • Medium • 5 min
acid, bitter, bubbles — Grapefruit bitterness and soda cut richness and refresh the palate.
Cocktail Glass • Medium • 10 min
acid/sweet — tamarind's tang echoes tomato acidity and agave/tequila match Mexican flavors
Margarita glass • Medium • 10 min
acid, sweet — Tropical-acid balance lifts tomato sauce, a touch of sweetness complements mild heat.
Punch bowl or large pitcher • Medium • 15 min
acid, bubbles, sweet — Punchy citrus and effervescence refresh between bites; party-friendly.
Margarita glass • Easy • 10 min
acid/sweet — watermelon and lime refresh palate, cooling and balancing the tomato sauce
Wine Glass • Easy • 10 min
acid, savory, heat — Tomato-forward spicy Bloody variant echoes sauce flavors and adds umami heat.
Wine Glass • Medium • 15 min
acid/sweet/bubbles — tequila + white wine sangria offers fruit brightness and effervescence to lift rich tomato flavors
Margarita glass • Medium • 10 min
heat, acid — Jalapeño spice and citrus amplify any chile in the dish and add brightness.
Champagne flute • Easy • 5 min
acid/sweet/bubbles — tequila-mimosa brightness and grenadine sweetness play nicely with savory tomato sauce