Campechano Tacos
Mixed meat tacos
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh, spicy flavors of Campechano tacos.
Blend
Blend wines offer complexity and balance to match the mixed meats and spices.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and refresh the palate.
Tempranillo
Tempranillo pairs well with smoky and savory Mexican flavors in the tacos.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — classic tequila + lime cuts fat and refreshes; bright with tacos
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice + lime complements grilled/seasoned meats; lively
Cocktail glass • Medium • 10 min
acid/umami/savory — olive brine + tequila adds savory umami that pairs with grilled meats
Cocktail glass • Medium • 5 min
sweet/acid — pineapple adds tropical sweetness that pairs well with savory meats
Copper Mug • Medium • 5 min
acid/bubbles/zing — ginger-lime effervescence refreshes and lifts rich taco flavors
Rocks glass • Easy • 5 min
herbal/acid — mint and lime refresh; good with fattier cuts in mixed meats
Margarita glass • Medium • 10 min
heat/acid/salty — tequila with jalapeño and chili salt amplifies taco spice
Rocks glass • Medium • 10 min
heat/acid — spicy tequila-jalapeño hit pairs with smoky or spicy meats