Pairings ›
Fried Oysters
Fried Oysters
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity and minerality complement fried oysters well.
Albariño's bright acidity and minerality complement fried oysters well.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture.
Brut Champagne's bubbles and acidity cut through the fried texture.
3
Chablis
Chablis offers crispness and minerality that pairs nicely with oysters.
Chablis offers crispness and minerality that pairs nicely with oysters.
4
Vinho Verde
Vinho Verde's light, zesty profile refreshes the palate after fried food.
Vinho Verde's light, zesty profile refreshes the palate after fried food.
Best cocktails with this
1
Slutty Margarita
acid, salt — citrus brightens and cuts fried fat; salt echoes oyster brine
Score: 95
2
Slutty Lemon Drop
acid, sweet — sharp lemon acidity and sugar balance crunch and richness
Score: 92
3
Pimm’s Cup (Classic)
herbal, bubbles, acid — cucumber/mint and light effervescence refresh the palate
Score: 90
4
Slut Water
herbal, bubbles, acid, sweet — elderflower and soda lighten and complement briny oyster
Score: 88
5
Tequila Swizzle
acid, herbal, sweet — lime and mint lift fried texture and add freshness
Score: 86
6
Filthy Martini
fat, brine/umami — olive brine echoes oyster salinity and offsets richness
Score: 84
7
Vodka Weekender
acid, bubbles — simple lemon and tonic refresh and cut through fried richness
Score: 80