Pairings ›
Crawfish Pie
Crawfish Pie
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements the spicy, rich flavors of crawfish pie.
Albariño's bright acidity complements the spicy, rich flavors of crawfish pie.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the creamy texture of the pie.
Brut Champagne's bubbles and acidity cut through the creamy texture of the pie.
3
Sauvignon Blanc
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
4
Riesling (Dry)
Dry Riesling's minerality and acidity enhance the spices and shellfish flavors.
Dry Riesling's minerality and acidity enhance the spices and shellfish flavors.
Best cocktails with this
1
Slutty Margarita
acid, salt, heat — lime/salt/tequila cuts butter and complements Cajun spice
Score: 95
2
Prickly Pear Margarita
acid, bitter, bubbles — grapefruit brightness and effervescence refreshes fatty seafood
Score: 90
3
Tequila Paloma Punch
acid, bitter, herbal — grapefruit + lime lifts richness and handles spice well
Score: 89
4
Bloody Caesar
umami, acid, heat — savory Clamato echoing seafood flavors, handles spice and richness
Score: 88
5
Vodka Lime Spritz
acid, bubbles — bright lime and soda cleanse the palate between rich bites
Score: 85
6
Vodka Mule
acid, spice (ginger) — ginger beer’s spice and lime refresh and cut through butter
Score: 84
7
Blackberry Moscow Mule
acid, spice, sweet — blackberry adds fruity tartness with ginger zing to balance richness
Score: 80