Spring Rolls
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh, crisp flavors of spring rolls.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
Vinho Verde
Vinho Verde offers light, zesty notes that pair well with the lightness of spring rolls.
Riesling
Riesling's slight sweetness balances the savory and sometimes spicy dipping sauces.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bitter, bubbles — grapefruit-lime brightness cuts oil, complements herbs and sweet/sour dipping sauces
Cocktail glass • Easy • 5 min
acid, sweet — clean lime acidity and agave balance fried/vegetable flavors and savory dipping sauces
Cocktail Glass • Medium • 5 min
acid, herb, salt, bright — cleanses fried rice-paper, complements lime/yuzu dipping sauces
Highball glass • Easy • 10 min
herbal, acid, bubbles — mint and lime echo fresh herbs in rolls; effervescence refreshes palate
Copper Mug • Easy • 5 min
acid, spicy (ginger), bubbles — ginger beer’s spice and lime lift savory and sweet elements, great with hoisin/peanut dips
Highball glass • Easy • 5 min
acid, bubbles, herbal, cooling — cucumber/lime freshness pairs with crunchy, herb-forward rolls
Wine glass • Easy • 5 min
bitter, bubbles, acid — light bitter orange notes and effervescence cut richness and refresh between bites
Highball glass • Easy • 5 min
acid, bubbles, cucumber, light — crisp, citrusy and cooling to match fresh herbs and crunchy wrapper
Punch bowl • Medium • 15 min
herbal, acid, bubbles — cucumber and mint highlight fresh vegetal notes; limeade brightness pairs well with dipping sauces
Champagne flute • Medium • 10 min
acid, bubbles, floral/agave — sparkling lift and citrus cut through fried oil, complements herbal fillings
Wine Glass • Medium • 15 min
acid, sweet, citrus, fresh herbs, light bubbles — fruity-citrus backbone pairs well with sweet-chili or peanut sauces
Rocks glass • Easy • 5 min
acid, sweet, herbal — lemon-honey brightness with a touch of herb mellowly complements fresh and fried textures
Highball glass • Easy • 5 min
sweet, acid, bubbles, tropical — pineapple sweetness complements savory fillings and fresh herbs without overpowering