Best wine varietals
1
Albariño
Albariño's bright acidity complements the fresh, crisp flavors of spring rolls.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
3
Vinho Verde
Vinho Verde offers light, zesty notes that pair well with the lightness of spring rolls.
4
Riesling
Riesling's slight sweetness balances the savory and sometimes spicy dipping sauces.