Pairings › Green Curry

Green Curry

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Gewurztraminer

Gewurztraminer's aromatic spice complements the curry's bold flavors and heat.

Riesling

Riesling's acidity and slight sweetness balance the spiciness and richness.

Vinho Verde

Vinho Verde offers refreshing acidity and lightness to cut through the curry.

Viognier

Viognier's floral and fruity notes enhance the complex flavors of green curry.

Cocktail Glass • Medium • 5 min

acidic, citrus — bright lime + tequila cuts coconut fat and complements Thai herbs; slight heat balance

Score: 95

Margarita glass • Medium • 5 min

bitter/acidic, citrus — grapefruit adds pleasant bitterness and tang to lift richness and match herbal notes

Score: 92

Champagne flute • Medium • 5 min

bubbles, acidic, citrus — sparkling tequila cocktail refreshes palate, acidity and effervescence cut creaminess

Score: 90

Wine Glass • Easy • 5 min

bubbles, acidic, citrus, herbal — mixed citrus and soda refresh and echo lemongrass/kaffir aromatics

Score: 88

Highball glass • Easy • 5 min

bitter, acidic, citrus — tonic bitterness and lemon sharpen and tame curry’s fat and spice

Score: 85

Highball • Easy • 5 min

herbal, bubbles, acidic — elderflower floral + lemon and soda complements aromatic herbs and cleanses palate

Score: 82

Cocktail glass • Medium • 10 min

acidic, sweet — passion fruit + lime adds tropical sweetness and bright acidity to balance heat and coconut

Score: 80