Pairings ›
Green Curry
Green Curry
Food
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Best wine varietals
1
Gewurztraminer
Gewurztraminer's aromatic spice complements the curry's bold flavors and heat.
Gewurztraminer's aromatic spice complements the curry's bold flavors and heat.
2
Riesling
Riesling's acidity and slight sweetness balance the spiciness and richness.
Riesling's acidity and slight sweetness balance the spiciness and richness.
3
Vinho Verde
Vinho Verde offers refreshing acidity and lightness to cut through the curry.
Vinho Verde offers refreshing acidity and lightness to cut through the curry.
4
Viognier
Viognier's floral and fruity notes enhance the complex flavors of green curry.
Viognier's floral and fruity notes enhance the complex flavors of green curry.
Best cocktails with this
1
Slutty Margarita
acidic, citrus — bright lime + tequila cuts coconut fat and complements Thai herbs; slight heat balance
Score: 95
2
Grapefruit Margarita
bitter/acidic, citrus — grapefruit adds pleasant bitterness and tang to lift richness and match herbal notes
Score: 92
3
Mexican 75
bubbles, acidic, citrus — sparkling tequila cocktail refreshes palate, acidity and effervescence cut creaminess
Score: 90
4
Vodka Citrus Spritz
bubbles, acidic, citrus, herbal — mixed citrus and soda refresh and echo lemongrass/kaffir aromatics
Score: 88
5
Vodka Tonic Lemon
bitter, acidic, citrus — tonic bitterness and lemon sharpen and tame curry’s fat and spice
Score: 85
6
Slut Water
herbal, bubbles, acidic — elderflower floral + lemon and soda complements aromatic herbs and cleanses palate
Score: 82
7
Filthy Passion
acidic, sweet — passion fruit + lime adds tropical sweetness and bright acidity to balance heat and coconut
Score: 80