Pairings ›
Tom Kha Gai
Tom Kha Gai
Food
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Best wine varietals
1
Riesling
Riesling's acidity and slight sweetness balance Tom Kha Gai's spicy, creamy flavors.
Riesling's acidity and slight sweetness balance Tom Kha Gai's spicy, creamy flavors.
2
Gewurztraminer
Gewurztraminer complements the dish's aromatic herbs and coconut milk richness.
Gewurztraminer complements the dish's aromatic herbs and coconut milk richness.
3
Vinho Verde
Vinho Verde offers crispness and light effervescence to refresh the palate.
Vinho Verde offers crispness and light effervescence to refresh the palate.
4
Brut Champagne
Brut Champagne's bubbles and acidity cut through the creamy, spicy broth.
Brut Champagne's bubbles and acidity cut through the creamy, spicy broth.
Best cocktails with this
1
Tequila Coastal Spritz
bubbles/acid/herbal — light, citrusy spritz with mint pairs with lemongrass and coconut
Score: 95
2
Hard Sex
ginger/acid/herbal/bubbles — ginger beer and lime cut coconut richness and echo Thai heat
Score: 92
3
Tequila Limeade
acid/bubbles/fresh — bright lime lifts the soup’s citrus and herbal notes
Score: 90
4
Apple Moscow Mule
ginger/acid/bubbles — ginger spice and lime complement galangal and add refreshing lift
Score: 88
5
Rum Castaway Cooler
tropical/acid/bubbles — light rum and lime play well with coconut milk and herbs
Score: 86
6
Slut Water
herbal/acid/bubbles — elderflower, lemon and mint echo the soup’s fragrant herbs
Score: 85
7
Tequila Caipirinha
acid/sweet/fat — bold lime and light sweetness balance coconut cream and spice
Score: 80