Pairings › Tom Kha Gai

Tom Kha Gai

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Riesling

Riesling's acidity and slight sweetness balance Tom Kha Gai's spicy, creamy flavors.

Gewurztraminer

Gewurztraminer complements the dish's aromatic herbs and coconut milk richness.

Vinho Verde

Vinho Verde offers crispness and light effervescence to refresh the palate.

Brut Champagne

Brut Champagne's bubbles and acidity cut through the creamy, spicy broth.

Wine Glass • Easy • 5 min

bubbles/acid/herbal — light, citrusy spritz with mint pairs with lemongrass and coconut

Score: 95

Highball glass • Medium • 5 min

ginger/acid/herbal/bubbles — ginger beer and lime cut coconut richness and echo Thai heat

Score: 92

Highball glass • Easy • 5 min

acid/bubbles/fresh — bright lime lifts the soup’s citrus and herbal notes

Score: 90

Copper Mug • Easy • 5 min

ginger/acid/bubbles — ginger spice and lime complement galangal and add refreshing lift

Score: 88

Highball glass • Easy • 5 min

tropical/acid/bubbles — light rum and lime play well with coconut milk and herbs

Score: 86

Highball • Easy • 5 min

herbal/acid/bubbles — elderflower, lemon and mint echo the soup’s fragrant herbs

Score: 85

Old Fashioned glass • Medium • 5 min

acid/sweet/fat — bold lime and light sweetness balance coconut cream and spice

Score: 80