Satay
Best wine varietals
Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) complements satay's spicy and sweet peanut sauce.
Riesling (Off-Dry)
Riesling (Off-Dry) balances satay's savory and slightly spicy flavors.
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) offers crisp acidity to cut through richness.
Grenache Rosé
Grenache Rosé pairs well with satay's grilled and smoky notes.
Best cocktails with this
Cocktail glass • Easy • 5 min
smoke/acid — smoky mezcal cuts char and complements grilled meat; bright lime cleanses fat
Copper Mug • Easy • 5 min
acid/heat/bubbles — lime + ginger beer refreshes and cuts through peanut fat; gentle spice echoes satay heat
Highball glass • Easy • 5 min
acid/sweet/bubbles — tropical acidity & sweetness cuts peanut fat, bright with tequila to match char
Highball glass • Easy • 5 min
acid/herbal/bubbles — cucumber + mint refreshes, bright lime lifts richness and cools spice
Wine Glass • Easy • 5 min
bubbles/acid/herbal — sparkling citrus spritz lightens richness and refreshes palate between bites
Cocktail Glass • Medium • 10 min
heat/acid/salt — jalapeño heat and lime play with satay’s spice; spicy rim complements char
Cocktail Glass • Medium • 5 min
acid/salt — classic lime-driven margarita cuts fat, tequila matches grilled flavors
Highball glass • Easy • 5 min
smoke/bitter/bubbles — peaty Scotch and tonic highlight char and provide a bitter counterpoint to sweet peanut