Best wine varietals
1
Albariño
Albariño's bright acidity complements shrimp and garlic flavors well.
2
Chardonnay (unoaked)
Unoaked Chardonnay offers crispness that matches buttery scampi sauce.
3
Brut Champagne
Brut Champagne's bubbles and acidity cut through richness nicely.
4
Vinho Verde
Vinho Verde's light, zesty profile pairs well with seafood dishes.