Nasi Goreng
Best wine varietals
Albariño
Albariño's bright acidity complements the savory and spicy flavors of Nasi Goreng.
German Gewürztraminer
German Gewürztraminer offers aromatic spice that pairs well with the dish's complexity.
Riesling (Off-Dry)
Off-Dry Riesling balances the sweet and spicy elements in Nasi Goreng.
Provence Rosé
Provence Rosé provides refreshing fruitiness and acidity to match the dish's richness.
Best cocktails with this
Highball • Easy • 5 min
herbal / acid — mint and bright tequila cut fat, refreshing against sweet-savory nasi goreng
Highball glass • Easy • 5 min
herbal / bubbles / acid — mint + lime soda refreshes, lifts umami and oily richness
Copper Mug • Easy • 5 min
spice / ginger / acid — ginger heat and lime fuse well with sambal and savory notes
Old Fashioned glass • Medium • 5 min
smoke / bitter / herbal — mezcal smokiness echoes char, Campari adds bitter balance to sweet soy
Cocktail glass • Medium • 10 min
acid / sweet / tropical — passion fruit brightness and lime cut richness, complements sweet-savory glaze
Cocktail Glass • Medium • 10 min
heat / acid / salt — jalapeño and spicy rim mirror sambal heat and enhance savory umami
Highball glass • Easy • 5 min
acid / herbal / sweet — lemon-mint freshness refreshes palate between rich bites