Fried Cheese on a Stick
Best wine varietals
Brut Champagne
Brut Champagne's acidity cuts through fried cheese richness.
Riesling
Riesling's crispness balances the fried, salty flavors well.
Albariño
Albariño offers bright acidity and citrus to refresh the palate.
Moscato
Moscato's slight sweetness complements the salty fried cheese.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — lime acidity and salt cut fat, bright tequila complements fried cheese
Copper Mug • Easy • 5 min
acid/spice/bubbles — ginger beer and lime cut grease, effervescence cleanses palate
Cocktail Glass • Easy • 5 min
acid/sweet — bright lemon acidity and sugar rim balance richness, refreshing contrast
Old Fashioned Glass • Medium • 5 min
herbal/acid — rosemary’s savory herb notes plus citrus sharpen and cut through fatty fried coating
Cocktail Glass • Medium • 5 min
acid/sweet — lemon-forward, bright and simple to refresh between bites of fried cheese
Lowball • Medium • 10 min
herbal/acid — basil herbiness and citrus brightness refresh and balance the fried, salty cheese
Highball • Easy • 5 min
herbal/bubbles/acid — elderflower and soda add light floral lift and effervescence to cut richness