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Fried Cheese on a Stick
Fried Cheese on a Stick
Food
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Best wine varietals
1
Brut Champagne
Brut Champagne's acidity cuts through fried cheese richness.
Brut Champagne's acidity cuts through fried cheese richness.
2
Riesling
Riesling's crispness balances the fried, salty flavors well.
Riesling's crispness balances the fried, salty flavors well.
3
Albariño
Albariño offers bright acidity and citrus to refresh the palate.
Albariño offers bright acidity and citrus to refresh the palate.
4
Moscato
Moscato's slight sweetness complements the salty fried cheese.
Moscato's slight sweetness complements the salty fried cheese.
Best cocktails with this
1
Slutty Margarita
acid/salt/bubbles — lime acidity and salt cut fat, bright tequila complements fried cheese
Score: 95
2
Cranberry Moscow Mule
acid/spice/bubbles — ginger beer and lime cut grease, effervescence cleanses palate
Score: 92
3
Slutty Lemon Drop
acid/sweet — bright lemon acidity and sugar rim balance richness, refreshing contrast
Score: 88
4
Tequila Rosemary Smash
herbal/acid — rosemary’s savory herb notes plus citrus sharpen and cut through fatty fried coating
Score: 86
5
Vodka Encore
acid/sweet — lemon-forward, bright and simple to refresh between bites of fried cheese
Score: 85
6
Rum Basil Smash
herbal/acid — basil herbiness and citrus brightness refresh and balance the fried, salty cheese
Score: 83
7
Slut Water
herbal/bubbles/acid — elderflower and soda add light floral lift and effervescence to cut richness
Score: 80