Fish and Chips
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement fried fish and cut through oiliness.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate with fried, salty flavors.
Vinho Verde
Vinho Verde offers light effervescence and crispness, balancing the richness of the dish.
Chablis
Chablis provides minerality and high acidity that pairs well with fried fish and chips.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt-friendly, bright — cuts through fat (lime/salt)
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger and lime cut fat, refreshing with fried fish
Collins glass • Easy • 5 min
acid, bubbles, herbal (cucumber) — refreshing, cleanses batter oil
Cocktail Glass • Easy • 5 min
acid, sweet — zesty lemon lifts fried fish, balances fat
Highball glass • Easy • 5 min
acid/bubbles — bright citrus and soda refresh palate, simple and clean
Wine glass • Easy • 5 min
bitter/herbal/bubbles — amaro’s bitterness and sparkle balance oil and starch
Highball glass • Medium • 5 min
acid, herbal — basil and lime add freshness, great with fried fish
Martini glass • Easy • 5 min
brine/umami — olive brine echoes savory seafood, contrasts batter richness
Wine glass • Easy • 5 min
acid, bubbles, sweet-tart — effervescence and acidity cut grease
Cocktail glass • Medium • 10 min
acid, floral/herbal — delicate elderflower and lemon complement fish