Pairings ›
Fish and Chips
Fish and Chips
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity and citrus notes complement fried fish and cut through oiliness.
Albariño's bright acidity and citrus notes complement fried fish and cut through oiliness.
2
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate with fried, salty flavors.
Brut Champagne's bubbles and acidity refresh the palate with fried, salty flavors.
3
Vinho Verde
Vinho Verde offers light effervescence and crispness, balancing the richness of the dish.
Vinho Verde offers light effervescence and crispness, balancing the richness of the dish.
4
Chablis
Chablis provides minerality and high acidity that pairs well with fried fish and chips.
Chablis provides minerality and high acidity that pairs well with fried fish and chips.
Best cocktails with this
2
Vodka House Mule
acid/heat/bubbles — ginger and lime cut fat, refreshing with fried fish
Score: 95
3
Vodka Collins Cucumber
acid, bubbles, herbal (cucumber) — refreshing, cleanses batter oil
Score: 92
5
Vodka Perfect Serve
acid/bubbles — bright citrus and soda refresh palate, simple and clean
Score: 90
6
Tequila Amaro Spritz
bitter/herbal/bubbles — amaro’s bitterness and sparkle balance oil and starch
Score: 88
8
Filthy Martini
brine/umami — olive brine echoes savory seafood, contrasts batter richness
Score: 85
9
Vodka Pomegranate Spritz
acid, bubbles, sweet-tart — effervescence and acidity cut grease
Score: 85
