Sashimi
Thin sliced raw fish
Best wine varietals
Albariño
Albariño's bright acidity complements the delicate flavors of sashimi.
Brut Champagne
Brut Champagne offers crisp bubbles that refresh the palate with raw fish.
Junmai Sake
Junmai Sake is a traditional pairing enhancing sashimi's umami and texture.
Chablis
Chablis provides minerality and acidity that balance sashimi's subtle taste.
Best cocktails with this
Martini Glass • Easy • 5 min
acid, clean—bright lemon cuts fish oil; refreshing, non‑intrusive
Copper Mug • Easy • 5 min
acid, heat—ginger zing and lime lift sashimi’s subtle flavors; lively
Highball Glass • Medium • 10 min
acid, bitter, bubbles—grapefruit’s bitterness and soda brighten and cleanse
Cocktail glass • Medium • 5 min
acid, sweet—tart pomegranate complements fatty fish without overpowering
Highball glass • Easy • 10 min
acid, herbal, bubbles—pomegranate and mint provide freshness and lift
Cocktail glass • Medium • 10 min
acid, sweet—raspberry adds gentle fruitiness while lemon keeps it brisk
Martini Glass • Easy • 5 min
acid, herbal, cool—mint and lime refresh palate between bites