Best wine varietals
1
Albariño
Albariño's bright acidity complements the delicate flavors of sashimi.
2
Brut Champagne
Brut Champagne offers crisp bubbles that refresh the palate with raw fish.
3
Junmai Sake
Junmai Sake is a traditional pairing enhancing sashimi's umami and texture.
4
Chablis
Chablis provides minerality and acidity that balance sashimi's subtle taste.