Best wine varietals
1
Albariño
Albariño's bright acidity complements the savory and sometimes slightly oily dumplings.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through rich, fried or steamed dumplings.
3
Riesling
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
4
Junmai Sake
Junmai Sake pairs naturally with Asian dumplings, enhancing umami flavors.