Albariño
Albariño's bright acidity complements the savory and sometimes slightly oily dumplings.
Brut Champagne
Brut Champagne's bubbles and acidity cut through rich, fried or steamed dumplings.
Riesling
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
Junmai Sake
Junmai Sake pairs naturally with Asian dumplings, enhancing umami flavors.
Cocktail Glass • Medium • 5 min
acid/salt - bright lime acidity and salt cut fat and refresh palate
Old Fashioned glass • Medium • 5 min
acid/sweet - punchy lime and sugar refreshes and balances savory/umami
Collins glass • Easy • 5 min
acid/bubbles - lemon and soda lighten fatty dumplings and cleanse palate
Highball • Easy • 5 min
acid/herbal/bubbles - elderflower, lemon and soda offer delicate floral lift and refresh
Highball glass • Easy • 5 min
acid/herbal/bubbles - lime, soda and mint cut richness and add brightness
Wine glass • Easy • 5 min
bitter/herbal/bubbles - amaro bitterness and sparkling water balance fat and add complexity
Cocktail glass • Medium • 5 min
bitter/acid/herbal - grapefruit and agave add bitter-citrus lift that complements savory fillings
Cocktail Glass • Medium • 10 min
heat/acid - jalapeño spice and lime complement spicy or pork dumplings and add contrast