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Salt and Pepper Shrimp
Salt and Pepper Shrimp
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements the shrimp's salt and pepper seasoning.
Albariño's bright acidity complements the shrimp's salt and pepper seasoning.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the dish's spice and richness.
Brut Champagne's bubbles and acidity cut through the dish's spice and richness.
3
Vinho Verde
Vinho Verde offers light effervescence and crispness to balance the flavors.
Vinho Verde offers light effervescence and crispness to balance the flavors.
4
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) has zesty citrus notes that enhance the shrimp.
Sauvignon Blanc (New Zealand) has zesty citrus notes that enhance the shrimp.
Best cocktails with this
1
Slutty Margarita
acid/salt/bubbles — bright lime and salt cut fat and echo shrimp seasoning
Score: 95
2
Tequila Golden Paloma
acid/bubbles/bitter — grapefruit-lime bitterness and fizz lift richness and pepper
Score: 92
4
Tequila Barrio Breeze
acid/bubbles/herbal — clean tequila-lime soda keeps palate fresh with shrimp
Score: 88
5
Hard Sex
acid/bubbles/herbal — ginger beer spice and elderflower lift pepper and add brightness
Score: 85
6
Vodka Peach Mojito
acid/herbal/bubbles — mint and lime with peach add freshness and a cooling contrast
Score: 82
7
Slut Sauce
heat/acid/salt — jalapeño heat amplifies pepper, lime and spicy rim complement shrimp
Score: 80