Pairings › Salt and Pepper Shrimp

Salt and Pepper Shrimp

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Albariño

Albariño's bright acidity complements the shrimp's salt and pepper seasoning.

Brut Champagne

Brut Champagne's bubbles and acidity cut through the dish's spice and richness.

Vinho Verde

Vinho Verde offers light effervescence and crispness to balance the flavors.

Sauvignon Blanc (New Zealand)

Sauvignon Blanc (New Zealand) has zesty citrus notes that enhance the shrimp.

Cocktail Glass • Medium • 5 min

acid/salt/bubbles — bright lime and salt cut fat and echo shrimp seasoning

Score: 95

Chilled Highball Glass • Easy • 5 min

acid/bubbles/bitter — grapefruit-lime bitterness and fizz lift richness and pepper

Score: 92

Cocktail Glass • Easy • 5 min

acid/sweet — sharp lemon acidity refreshes and balances peppery crust

Score: 90

Highball • Easy • 5 min

acid/bubbles/herbal — clean tequila-lime soda keeps palate fresh with shrimp

Score: 88

Highball glass • Medium • 5 min

acid/bubbles/herbal — ginger beer spice and elderflower lift pepper and add brightness

Score: 85

Highball • Easy • 10 min

acid/herbal/bubbles — mint and lime with peach add freshness and a cooling contrast

Score: 82

Cocktail Glass • Medium • 10 min

heat/acid/salt — jalapeño heat amplifies pepper, lime and spicy rim complement shrimp

Score: 80