Pairings ›
Ramen
Ramen
Food
Japanese noodle soup
Best wine varietals
1
Junmai Sake
Junmai Sake complements ramen's umami and soy-based broth perfectly.
Junmai Sake complements ramen's umami and soy-based broth perfectly.
2
Riesling
Riesling's acidity balances the richness and spice in ramen.
Riesling's acidity balances the richness and spice in ramen.
3
Albariño
Albariño offers bright citrus notes that refresh the palate.
Albariño offers bright citrus notes that refresh the palate.
4
Brut Champagne
Brut Champagne's bubbles cut through ramen's fatty and savory flavors.
Brut Champagne's bubbles cut through ramen's fatty and savory flavors.
Best cocktails with this
1
Grapefruit Margarita
acid/bitter/salt — bright grapefruit acidity and salt cut rich umami and fat in ramen
Score: 95
3
Mexican Mule Mojito
acid, herbal, heat, bubbles — mint + ginger lime lifts umami and fattiness
Score: 90
4
Jäger & Ginger Beer
herbal/bubbles/zing — ginger spice and effervescence refresh the palate against fatty broth
Score: 88
5
Tequila Cactus Cooler
acid, bubbles — bright citrus and grapefruit contrast savory richness
Score: 88
6
Filthy Martini
salty/umami — olive brine echoes ramen’s savory, enhancing broth depth (best with shoyu/tonkotsu)
Score: 82
7
Vodka Event Horizon
acid/herbal — lemon and elderflower add bright, floral lift to balance richness
Score: 80
8
Vodka Revival
acid, herbal, bubbles — delicate floral and lemon refresh palate without overpowering
Score: 80