Japanese noodle soup
Junmai Sake
Junmai Sake complements ramen's umami and soy-based broth perfectly.
Riesling
Riesling's acidity balances the richness and spice in ramen.
Albariño
Albariño offers bright citrus notes that refresh the palate.
Brut Champagne
Brut Champagne's bubbles cut through ramen's fatty and savory flavors.
Margarita glass • Medium • 5 min
acid/bitter/salt — bright grapefruit acidity and salt cut rich umami and fat in ramen
Copper Mug • Easy • 5 min
acid, heat, bubbles — ginger + lime cuts fat, refreshes broth
Copper Mug • Medium • 10 min
acid, herbal, heat, bubbles — mint + ginger lime lifts umami and fattiness
Highball glass • Easy • 5 min
herbal/bubbles/zing — ginger spice and effervescence refresh the palate against fatty broth
Highball glass • Easy • 5 min
acid, bubbles — bright citrus and grapefruit contrast savory richness
Martini glass • Easy • 5 min
salty/umami — olive brine echoes ramen’s savory, enhancing broth depth (best with shoyu/tonkotsu)
Cocktail glass • Medium • 5 min
acid/herbal — lemon and elderflower add bright, floral lift to balance richness
Highball glass • Medium • 5 min
acid, herbal, bubbles — delicate floral and lemon refresh palate without overpowering