Apple Pie
Best wine varietals
Brachetto d'Acqui
Brachetto d'Acqui's light sweetness complements apple pie's fruit and spice.
Dulce de Leche Dessert Wine
Dulce de Leche Dessert Wine enhances the pie's caramel and cinnamon notes.
Moscato
Moscato's sweetness and acidity balance the pie's richness and tartness.
Late Harvest Riesling (Off-Dry)
Late Harvest Riesling's sweetness and acidity pair well with apple and spice.
Best cocktails with this
Mug • Easy • 5 min
sweet, spice (cinnamon, nutmeg), warm — complements apple/cinnamon and buttery crust (heat)
Mug • Medium • 10 min
warm apple cider + whiskey, honey and cinnamon — classic match for baked apples and spice (sweet/heat)
Mug • Medium • 10 min
bourbon, honey, lemon, cinnamon — warming and slightly tart to cut pie sweetness (sweet/acid/heat)
Old Fashioned glass • Easy • 5 min
creamy, coffee and Irish cream — rich dessert contrast to apple filling and buttery crust (fat/sweet)
Martini glass • Medium • 10 min
white chocolate and cream with vodka — lush, creamy complement to warm pie (fat/sweet/vanilla)
Kahlua White Chocolate Martini
Martini glass • Medium • 5 min
coffee + white chocolate — sweet, creamy, dessert-forward pairing with caramel/vanilla notes (fat/sweet)