Best wine varietals
1
Albariño
Albariño's bright acidity complements the savory and sometimes oily nature of dumplings.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of dumplings.
3
Junmai Sake
Junmai Sake pairs naturally with Asian-style dumplings enhancing umami flavors.
4
Riesling
Riesling's slight sweetness balances spicy or savory dumpling fillings well.