Pairings › Fruit Tart

Fruit Tart

Food

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Brachetto d'Acqui

Brachetto d'Acqui's light sweetness complements the tart fruit flavors.

Moscato (Off-Dry)

Moscato (Off-Dry) pairs well with the tart's sweetness and fruitiness.

Brut Champagne

Brut Champagne adds refreshing acidity to balance the tart's richness.

Late Harvest Riesling (Off-Dry)

Late Harvest Riesling (Off-Dry) enhances the dessert's fruity and sweet notes.

Cocktail glass • Medium • 10 min

acid, sweet — bright lemon + raspberry acidity cuts tart and complements fruit filling

Score: 95

Cocktail Glass • Easy • 5 min

acid, sweet — lemony tartness mirrors pastry citrus and balances custard sweetness

Score: 90

Highball • Easy • 5 min

herbal, bubbles, acid — elderflower and soda add floral lift and lightness to fruit

Score: 88

Highball glass • Easy • 5 min

acid, bitter, bubbles — tonic bitterness and lemon refresh between bites of sweet pastry

Score: 85

Highball glass • Easy • 5 min

herbal, acid — basil adds an aromatic contrast; lemon freshness cleanses palate

Score: 84

Highball glass • Medium • 5 min

sweet, acid, bubbles — peach sweetness complements fruit topping; soda keeps it light

Score: 82

Highball glass • Easy • 10 min

acid, sweet, bubbles — fresh fruit (watermelon) and lime echo tart fruit flavors, light effervescence

Score: 80