Blend
Blend wines complement the complex spices and creamy texture of lamb korma.
Gewurztraminer
Gewurztraminer's aromatic spice matches well with the dish's rich flavors.
Syrah
Syrah offers bold fruit and pepper notes that balance the curry spices.
Cabernet Sauvignon
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cocktail glass • Easy • 5 min
acid + honey — bright lemon acidity cuts fat; honey echoes warm spice
Margarita Glass • Medium • 10 min
acid + agave — citrusy, slightly bitter blood orange complements aromatics and offsets creaminess
Highball glass • Easy • 5 min
acid + bubbles — simple lime fizz lifts richness and refreshes palate between bites
Highball glass • Easy • 5 min
acid + herbal + bubbles — mint and lime with soda refresh and complement cilantro/mint notes in korma
Highball Glass • Medium • 10 min
bitter + herbal + bubbles — grapefruit bittersweetness and mint contrast richness and echo savory herbs
Highball glass • Easy • 5 min
acid + bubbles + tart — pomegranate provides bright tartness and carbonation to cut fatty sauce
Coupe • Medium • 5 min
herbal + acid + sweet — elderflower floral and lime balance spice while raspberry adds bright fruit notes
Martini Glass • Easy • 5 min
acid + herbal — mint-forward lime cocktail refreshes and lightly cools spiced, creamy curry