Barbera
Barbera's bright acidity complements the rich spices in goat curry.
Blend
Blend wines offer complexity that pairs well with curry's layered flavors.
Riesling
Riesling's slight sweetness balances the heat and spices of the curry.
Gewurztraminer
Gewurztraminer's aromatic and spicy notes enhance the curry's flavors.
Cocktail Glass • Medium • 5 min
acid, lime cuts fat; bright, cleansing; handles heat well
Copper Mug • Easy • 5 min
bubbles, ginger spice contrasts curry heat; lime acidity refreshes
Cocktail Glass • Medium • 10 min
acid, clean citrus lift; simple, refreshes oily mouthfeel
Cocktail glass • Medium • 10 min
sweet-tart passion fruit with lime; fruity counterpoint to spices
Highball glass • Medium • 10 min
savory/umami; tomato/Clamato complements curry spices and richness