Saag Paneer
Best wine varietals
Gewurztraminer
Gewurztraminer complements the spices and creamy texture of Saag Paneer.
Riesling
Riesling's acidity balances the richness and mild heat of the dish.
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc offers fresh citrus notes that cut through creaminess.
Sauvignon Blanc
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut richness, refreshes palate
Wine Glass • Easy • 5 min
acid,bubbles,herbal — bright citrus and soda will cut the saag's cream and refresh the palate
Highball glass • Medium • 5 min
acid,herbal,bubbles — elderflower + lime + ginger beer complements spinach and mild spices, lively finish
Cocktail Glass • Easy • 5 min
acid/sweet — lemony acidity balances creamy spinach and paneer
Copper Mug • Easy • 5 min
herbal,heat,acid — ginger spice and herbal Jäger notes work with saag's spices without overpowering fat
Hightball glass • Easy • 5 min
acid,herbal,bubbles — lime + tonic with mint is light and cleansing against the dish's richness
Martini Glass • Easy • 5 min
acid/herbal — clean citrus and vermouth highlight herbal saag notes
Highball • Easy • 5 min
herbal,acid,bubbles — elderflower, lemon and soda provide floral lift and cut the creaminess