Pairings › Vegetable Biryani

Vegetable Biryani

Food

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Gewurztraminer

Gewurztraminer's aromatic spices complement biryani's complex flavors.

Riesling

Riesling's acidity balances the rich spices and enhances the dish.

Sauvignon Blanc (New Zealand)

New Zealand Sauvignon Blanc offers fresh citrus notes that cut through spices.

Vinho Verde

Vinho Verde's light body and slight fizz refresh the palate with spicy food.

Highball glass • Medium • 5 min

acidic, herbal, bubbles — bright lime and basil cut through spice and refresh palate

Score: 95

Highball glass • Medium • 10 min

acidic, sweet, herbal, bubbles — mint + watermelon cools heat and complements fragrant rice

Score: 92

Highball • Easy • 5 min

acidic, sweet, herbal, bubbles — elderflower floral and mint provide a light, cooling contrast

Score: 90

Highball glass • Easy • 5 min

acidic, bitter — grapefruit brightness and cranberry tartness lift oily spices

Score: 88

Highball glass • Easy • 5 min

acidic, sweet, bubbles, herbal — citrus and soda refresh while cranberry adds tang to spiced food

Score: 86

Julep cup • Easy • 5 min

herbal, sweet, bubbles — mint-forward julep style refreshes and soothes spiced heat

Score: 85

Highball glass • Medium • 5 min

acidic, sweet, bubbles, herbal — ginger beer spice and lime pair well with savory, aromatic spices

Score: 82