Roti
Best wine varietals
Blend
Blend wines offer versatility to match the diverse flavors of roti dishes.
Sauvignon Blanc
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc pairs well with herbaceous and spicy notes.
Vinho Verde
Vinho Verde's light and refreshing profile balances the richness of roti.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, bubbles — bright lime acidity and salted rim cut oil and complement savory spices
Highball glass • Easy • 5 min
acid,bubbles — bright grapefruit and fizz cut starch and rich curry fats
Copper Mug • Easy • 5 min
acid, ginger, bubbles — lime and ginger bite lift fatty/flat bread, refreshing contrast
Highball glass • Easy • 5 min
acid,herbal — ginger spice + lime refreshes palate and offsets oil
Highball glass • Easy • 5 min
acid, bubbles — simple tequila + soda refreshes, cleanses palate between bites
Highball glass • Medium • 5 min
acid, herbal, bubbles — lime and mint provide brightness and herbal lift with roti
Highball • Medium • 5 min
acid, bubbles, herbal — lime and soda with mint refresh and cut through oil/fat
Highball • Easy • 10 min
herbal,acid,sweet — mint and citrus refresh; stone fruit adds gentle sweetness
Cocktail Glass • Medium • 5 min
acid, sweet — citrus brightness with light sweetness to balance savory flavors
Highball • Easy • 5 min
acid, bubbles, herbal — light, floral elderflower and soda cool and complement spices