Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- In a shaker, combine 1.5 oz of absinthe, juice of half a lime, and 4 oz of ginger beer.
Step 3.
- Shake gently to combine.
Step 4.
- Strain the mixture into the prepared glass filled with ice.
Step 5.
- Top with additional ginger beer if desired.
Step 6.
- Garnish with a lime wheel before serving.