A refreshing and intriguing spritz that combines the herbal complexity of absinthe with the bitter notes of Campari, topped with sparkling water for a light and effervescent drink.
Instructions
- Fill a wine glass with ice cubes.
- Pour 1.5 oz of absinthe over the ice.
- Add 1 oz of Campari.
- Top with 2 oz of sparkling water.
- Stir gently to combine.
- Garnish with an orange wheel.