Absinthe Coffee Cocktail
A unique blend of rich coffee and the anise-flavored liqueur Absinthe, creating a bold and aromatic cocktail perfect for adventurous palates.
Instructions
- Brew a shot of strong espresso or coffee and set aside.
- In a shaker, combine 1.5 oz of absinthe with 0.5 oz of simple syrup.
- Add the hot espresso to the shaker and shake vigorously to mix.
- Strain the mixture into a pre-warmed cup.
- Garnish with a few coffee beans on top.
- In a shaker, combine 1.5 oz of absinthe with 0.5 oz of simple syrup.
- Add the hot espresso to the shaker and shake vigorously to mix.
- Strain the mixture into a pre-warmed cup.
- Garnish with a few coffee beans on top.
Ingredients
• 1.5 oz Absinthe
• 0.5 oz Simple syrup
• 1 shot Espresso or strong coffee
• 3 count Coffee Beans