A refreshing and aromatic spritz that blends the herbal notes of absinthe with the tartness of grapefruit for a unique cocktail experience.
Instructions
- Fill a wine glass with ice cubes.
- Add 1.5 oz of absinthe to the glass.
- Squeeze in the juice of half a grapefruit.
- Top with 3 oz of soda water.
- Stir gently to combine all the ingredients.
- Garnish with a slice of fresh grapefruit and a sprig of mint.