Step 1.
- Chill a cocktail glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 1.5 oz of absinthe, 0.5 oz of elderflower liqueur, and 0.5 oz of fresh lime juice.
Step 3.
- Add ice to the shaker and shake well until chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with an edible flower to enhance the visual appeal.