Glass: Highball glass
Difficulty: Medium
Prep: 5 min
Garnish: Fresh mint sprig
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Description
A refreshing and aromatic cocktail featuring the complex flavors of absinthe, complemented by sweetness and a hint of mint.
History
The Absinthe Frappé originated in the late 19th century, popular among the bohemian artists and writers in France, celebrated for its unique preparation and invigorating taste.
Instructions
Step 1.
- Fill a highball glass with crushed ice.
Step 2.
- Pour in the absinthe and simple syrup.
Step 3.
- Add the club soda to fill the glass.
Step 4.
- Stir gently to combine the ingredients.
Step 5.
- Garnish with a fresh mint sprig.