Absinthe Frappé

Cocktail Recipe
Absinthe Frappé
Glass: Highball glass Difficulty: Medium Prep: 5 min Garnish: Fresh mint sprig Views: 4

Description

A refreshing and aromatic cocktail featuring the complex flavors of absinthe, complemented by sweetness and a hint of mint.

History

The Absinthe Frappé originated in the late 19th century, popular among the bohemian artists and writers in France, celebrated for its unique preparation and invigorating taste.

Instructions

Step 1.
- Fill a highball glass with crushed ice.
Step 2.
- Pour in the absinthe and simple syrup.
Step 3.
- Add the club soda to fill the glass.
Step 4.
- Stir gently to combine the ingredients.
Step 5.
- Garnish with a fresh mint sprig.

Ingredients

1.5 oz Absinthe — chilled
0.5 oz Simple syrup — homemade or store-bought
3 oz Club soda — chilled
1 cup Crushed ice
1 piece Fresh mint sprig (garnish)

Quick Info

Views: 4
Created: 2026-01-07 00:13:06
Updated: 2026-01-19 00:40:58

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