Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine the rye whiskey, sweet vermouth, and absinthe.
Step 3.
- Add ice to the mixing glass and stir gently until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Express a twist of lemon peel over the drink, then drop it in as a garnish.