Absinthe Highball
Cocktail Recipe
Description
A refreshing and herbal drink that balances the bold flavors of absinthe with the effervescence of soda water.
History
The Absinthe Highball emerged as a popular cocktail in the early 20th century, during absinthe's initial rise in Parisian bars. This drink combines the unique anise flavor of absinthe with the simplicity of a highball, making it a favored choice among those looking to explore absinthe's complex character.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour 1.5 ounces of absinthe over the ice.
Step 3.
- Top with 4 ounces of soda water.
Step 4.
- Stir gently to combine.
Step 5.
- Garnish with a lemon twist.
Ingredients
1.5 ounces Absinthe
4 ounces Soda Water
1 cup Ice — crushed or cubed
1 piece Lemon twist — for garnish (garnish)
Quick Info
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