Absinthe Holiday Punch
Cocktail Recipe
Description
A festive and aromatic punch that highlights the unique flavors of absinthe, complemented by citrus and spices, perfect for holiday celebrations.
History
Absinthe became popular in the 19th century and was often associated with social gatherings and artistic bohemia. This punch combines those traditions with holiday flavors to create a warming, inviting drink.
Instructions
Step 1.
- In a punch bowl, combine 2 cups of absinthe, 4 cups of fresh orange juice, and 2 cups of cranberry juice.
Step 2.
- Add 1 cup of simple syrup (adjust to taste) and 1 tablespoon of grated nutmeg.
Step 3.
- Fill the bowl with ice and stir gently to mix the ingredients.
Step 4.
- Serve in individual cups and garnish with a fresh mint sprig and a slice of orange or lemon on the rim.
Ingredients
480 ml Absinthe
960 ml Fresh orange juice
480 ml Cranberry Juice
240 ml Simple syrup (optional)
15 ml Grated Nutmeg (optional)
500 g Ice
1 piece Fresh mint sprig (garnish)
1 piece Citrus slices — orange or lemon (garnish)
Quick Info
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