Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1.5 oz of absinthe.
Step 3.
- Pour in 1 oz of dark rum.
Step 4.
- Add 1 oz of pineapple juice.
Step 5.
- Include 0.5 oz of lime juice.
Step 6.
- Add 0.5 oz of simple syrup.
Step 7.
- Shake well until chilled.
Step 8.
- Strain the mixture into a chilled cocktail glass.
Step 9.
- Garnish with a pineapple leaf and a cherry.