Absinthe Pineapple Punch
Cocktail Recipe
Description
A vibrant and refreshing cocktail that combines the herbal complexity of absinthe with the tropical sweetness of pineapple, perfect for exotic summer gatherings.
History
Originating in the 19th century, this punch embodies the spirit of adventurous mixology, blending the unconventional flavors of absinthe with the beloved taste of tropical fruits.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of absinthe with 4 cups of fresh pineapple juice.
Step 2.
- Add 1 cup of lime juice and 1 cup of simple syrup to the mixture.
Step 3.
- Stir well to mix all ingredients thoroughly.
Step 4.
- Just before serving, add 2 cups of soda water to the punch for a refreshing fizz.
Step 5.
- Fill the bowl with ice to chill the punch.
Step 6.
- Garnish with slices of fresh pineapple and mint leaves.
Ingredients
2 cups Absinthe
4 cups Pineapple juice
1 cup Lime juice
1 cup Simple syrup
2 cups Soda Water — for topping off the punch
0 Pineapple Slices — for garnish (garnish)
0 Fresh mint leaves — for garnish (garnish)
Quick Info
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