Absinthe Punch
Cocktail Recipe
Description
A refreshing and aromatic punch featuring the unique flavors of absinthe, citrus, and sugar, perfect for sharing.
History
Absinthe Punch has roots in the late 19th century when absinthe became popular in cafes across Europe. This punch reflects the communal spirit of absinthe consumption, turning the often solitary drink into a social experience.
Instructions
Step 1.
- In a punch bowl, combine 750ml of absinthe with 1 liter of cold water.
Step 2.
- Add 500g of granulated sugar and stir until dissolved.
Step 3.
- Squeeze the juice of 4 lemons into the mixture, then add the lemon halves to the bowl.
Step 4.
- Add 1 liter of soda water for a refreshing fizz.
Step 5.
- Stir gently to combine all ingredients.
Step 6.
- Fill the bowl with ice and garnish with lemon slices and fresh mint leaves.
Ingredients
750 ml Absinthe — none
1000 ml Water — cold
500 g Granulated sugar — none
240 ml Lemon juice — freshly squeezed
4 none Lemon halves — none (garnish)
1000 ml Soda Water — none (optional)
1 bunch Fresh mint leaves — none (garnish)
Quick Info
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