Instructions
- In a punch bowl, combine 1 cup of absinthe with 2 cups of fresh lemon juice.
- Add 1 cup of simple syrup to balance the flavors.
- Pour in 4 cups of chilled sparkling water to lighten the mixture.
- Add ice to the punch bowl and stir gently to combine.
- Garnish with fresh mint leaves and lemon slices just before serving.