Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass filled with ice, combine rye whiskey, sweet vermouth, and absinthe.
Step 3.
- Stir well until the mixture is chilled.
Step 4.
- Empty the ice water from the coupe glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a cherry.