Instructions
- In a large punch bowl, combine the absinthe, freshly squeezed lemon juice, and simple syrup.
- Add the sliced strawberries and citrus fruits to the mixture.
- Pour in the sparkling water to add fizz and gently stir to combine.
- Fill glasses with ice and ladle the punch into each glass.
- Garnish each serving with fresh mint leaves and a slice of citrus on the rim.