Absinthe Ti’ Punch
Cocktail Recipe
Description
A refreshing twist on the classic ti’ punch, this cocktail uses absinthe for a unique herbal note, perfectly balancing lime and sugar.
History
Originating from the Caribbean, the ti’ punch is traditionally made with rum, but the use of absinthe adds a unique French influence, reflecting the drink's connections between cultures.
Instructions
Step 1.
- Fill an Old Fashioned glass with one tablespoon of sugar.
Step 2.
- Squeeze half a lime into the glass and drop the half in as well.
Step 3.
- Pour 2 ounces of absinthe over the lime and sugar.
Step 4.
- Muddle the ingredients gently to mix the sugar with the absinthe.
Step 5.
- Add ice cubes to the glass and stir well to combine.
Step 6.
- Garnish with a lime wheel on the rim.
Ingredients
2 oz Absinthe — none
1 tbsp Sugar — granulated
0.5 whole Lime — juiced and used for garnish (garnish)
0 none Ice cubes — for serving
Quick Info
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