Instructions
- In a punch bowl, combine 750 ml of absinthe with 1 liter of apple cider.
- Add 200 ml of fresh lemon juice and 100 ml of simple syrup.
- Stir well to combine all ingredients thoroughly.
- Add 2 cups of ice to chill the mixture.
- Garnish with orange slices, cinnamon sticks, and star anise before serving.