Step 1.
- In a large punch bowl, combine equal parts blue curaçao, vodka, rum, and tequila.
Step 2.
- Add three parts pineapple juice and two parts sweet and sour mix for a balanced flavor.
Step 3.
- Mix well to combine the ingredients thoroughly.
Step 4.
- Chill the punch for at least an hour.
Step 5.
- Serve over ice in individual glasses and garnish with orange slices and maraschino cherries.