Algonquin
Cocktail Recipe
Description
A classic cocktail combining the rich flavors of rye whiskey with the tang of vermouth and the brightness of pineapple juice.
History
The Algonquin cocktail is thought to have originated in the 1920s, named after the Algonquin Hotel in New York City, where it was a favorite among the literary elite.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add rye whiskey, dry vermouth, and pineapple juice to the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a pineapple wedge.
Ingredients
2 oz Rye Whiskey
1 oz Dry Vermouth
0.5 oz Pineapple juice
1 piece Pineapple wedge (garnish)
Quick Info
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