Algonquin

Algonquin
Glass: Coupe Prep: 5m Views: 4

A classic cocktail combining the rich flavors of rye whiskey with the tang of vermouth and the brightness of pineapple juice.

Instructions

- Fill a cocktail shaker with ice.
- Add rye whiskey, dry vermouth, and pineapple juice to the shaker.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a pineapple wedge.

Ingredients


2 oz Rye Whiskey
1 oz Dry Vermouth
0.5 oz Pineapple juice
1 piece Pineapple wedge