A classic cocktail combining the rich flavors of rye whiskey with the tang of vermouth and the brightness of pineapple juice.
Instructions
- Fill a cocktail shaker with ice.
- Add rye whiskey, dry vermouth, and pineapple juice to the shaker.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a pineapple wedge.