Algonquin (Pisco Variation)
Cocktail Recipe
Description
A refreshing twist on the classic Algonquin cocktail, featuring the vibrant flavors of Pisco for a unique experience.
History
The Algonquin cocktail dates back to the early 20th century and was originally served at the Algonquin Hotel in New York. This variation introduces Pisco, a Peruvian brandy, offering a new depth to the classic recipe.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 1.5 oz of Pisco.
Step 3.
- Pour in 1 oz of dry vermouth.
Step 4.
- Add 0.5 oz of pineapple juice.
Step 5.
- Shake well until chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with an orange twist.
Ingredients
1.5 oz Pisco
1 oz Dry Vermouth
0.5 oz Pineapple juice
1 piece Orange Twist — twisted (garnish)
Quick Info
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