A refreshing twist on the classic Algonquin cocktail, featuring the vibrant flavors of Pisco for a unique experience.
Instructions
- Fill a cocktail shaker with ice.
- Add 1.5 oz of Pisco.
- Pour in 1 oz of dry vermouth.
- Add 0.5 oz of pineapple juice.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.